Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
JW Marriott is a renowned luxury hotel brand recognized worldwide for its elegant accommodations, exceptional guest services, and commitment to quality. As part of Marriott International, JW Marriott hotels provide upscale experiences for travelers through well-appointed facilities, cutting-edge technology, and dedicated staff. The brand is known for its refined ambiance, attention to detail, and dedication to fostering enriching guest interactions that build lasting memories and brand loyalty. With a global presence, JW Marriott continuously maintains high standards in hospitality and culinary excellence, making it a preferred choice for both leisure and business travelers.
The role of Culinary Supervisor a... Show More
The role of Culinary Supervisor a... Show More
Job Requirements
- Valid Clark County health card
Job Qualifications
- A minimum 10 years experience in culinary food service
- 5 years in a supervisor or Room Chef role
Job Duties
- Prep and execute all menu items according to standards, station, restaurant or kitchen as directed by the Executive Chef and Room General Manager
- Ability to run an independent kitchen operation which includes front and back of house positions
- Both management and line positions
- Ability to control food cost, labor costs, health department requirements and hotel expectations
- Supervise Sous Chefs, cooks, meal service, production and stewarding needs
- Develop, mentor and motivate all associates
- Manage scheduling, payroll, attendance documentation, inventories, ordering, receiving and storage of products and discipline as needed
- Able to asses and direct the required work in any kitchens
- Extensive knowledge in writing and costing menus for a variety of clients and events
- Document menu changes, temperatures, meeting information
- Attend meetings when required such as Chef meetings, B.E.O meetings, planning meetings etc
- Must be able to work all stations in any kitchen independently and with confidence
- Must be able to write and direct recipes for all menu items in their kitchen that are productive, practical and profitable
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restocks dishes and silverware as required
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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