Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $31.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Governors Grill Room is a reputable dining establishment known for delivering exceptional culinary experiences to its patrons. As a distinguished restaurant specializing in a diverse menu that caters to a variety of tastes, Governors Grill Room prides itself on maintaining high standards in food quality, presentation, and customer service. The restaurant is committed to excellence, embracing traditional and contemporary techniques to create memorable dishes that satisfy both casual diners and discerning food enthusiasts. With a focus on both local and international cuisine, Governors Grill Room combines fresh ingredients, skilled cooking methods, and an inviting atmosphere to offer guests a remarkable... Show More
Job Requirements
- Must be at least 21 years of age
- Must have 5 to 7 years cooking, supervising, and management experience within the past 10 years
- Must possess job related tools
- Ability to work independently and in a team environment
- Ability to read, write, speak, and understand English
- Must maintain composure in a fast-paced, potentially stressful environment
- Flexibility to work varied shifts including weekends and holidays with variable overtime
- Must interact successfully with other team members and management
- Must tolerate exposure to secondary smoke, high noise levels, bright lights, and dust
- Food handlers certification required
Job Qualifications
- High school diploma or GED preferred
- 5 to 7 years cooking, supervising, and management experience within the past 10 years
- Experience roasting beef, pork, and fowl
- Knowledge of sauces and gravies
- Ability to work independently and in a team environment
- Ability to read, write, speak, and understand English
- Bi-lingual English/Spanish is a plus
- Knowledge of Italian food, Asian food, seafood, and soups is a plus
- Experience operating all kitchen equipment
- Computer skills including Microsoft Office programs
Job Duties
- Oversee and supervise the kitchen staff under the guidance of the Executive Chef
- Ensure that the quality and presentation of all food displays meet company standards
- Maintain complete knowledge of sauces and gravies preparation
- Expertly carve, BBQ, sauté, broil, and roast a variety of main meat dishes
- Work in all stations while maintaining the highest quality in finished products
- Apply proper kitchen safety procedures and basic cooking skills
- Ensure all workstations are clean during service time
- Disinfect and sanitize all worktables and cutting boards
- Maintain kitchen and Health Department sanitation requirements
- Verify that no food leaves the kitchen without a ticket, including manager meals
- Properly wrap, label, date, and store all food items in their proper areas
- Maintain a positive and professional demeanor during interactions with guests, team members, and vendors
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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