Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.25 - $31.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Governors Grill Room is a distinguished restaurant known for its commitment to delivering high-quality dining experiences with an emphasis on excellent service and meticulously prepared meals. As a centerpiece of fine dining, Governors Grill Room prides itself on its rich culinary heritage and inviting atmosphere, appealing to food enthusiasts seeking the perfect blend of classic and contemporary flavors. The restaurant maintains stringent standards for food quality, presentation, and sanitation, ensuring that every guest enjoys a memorable visit.
The role of Governors Grill Room Chef is a crucial one within the kitchen hierarchy. This position requires a dedicated culinary profess... Show More
The role of Governors Grill Room Chef is a crucial one within the kitchen hierarchy. This position requires a dedicated culinary profess... Show More
Job Requirements
- Experience in a similar kitchen or culinary role
- Ability to supervise and lead kitchen staff
- Knowledge of cooking techniques such as carving, BBQ, sautéing, broiling and roasting
- Familiarity with kitchen safety and sanitation regulations
- Ability to maintain cleanliness during service
- Good communication and interpersonal skills
Job Qualifications
- Complete knowledge of sauces and gravies
- Proficient in carving, BBQ, sautéing, broiling and roasting main meat dishes
- Ability to work in multiple kitchen stations
- Experience in managing kitchen staff
- Strong knowledge of kitchen safety and sanitation procedures
Job Duties
- Oversee and supervise the kitchen staff under the guidance of the Executive Chef
- Ensure that the quality and presentation of all food displays meets company standards
- Have complete knowledge of sauces and gravies
- Have complete knowledge of carving, BBQ, sautéing, broiling and roasting a variety of delectable main meat dishes
- Able to work in all stations, maintaining the highest quality in finished product
- Use and apply proper kitchen safety procedures and basic cooking skills
- Ensure all workstations are always clean during service time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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