Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a vibrant and well-established restaurant and casino venue known for delivering exceptional dining experiences and high-quality food service. This venue operates within a dynamic hospitality environment that blends culinary excellence with a bustling casino atmosphere, offering guests a unique and memorable visit. With a commitment to maintaining high standards of service and safety, the establishment fosters a professional setting that not only prioritizes guest satisfaction but also values the growth and development of its kitchen and food service staff. Enhanced by its adherence to Tribal, City, State, and Federal Health and Food Safety regulations, the restaurant... Show More
Job Requirements
- High school diploma or GED
- five years kitchen experience
- at least two years kitchen management experience or four years lead cook/saucier/Chef de Partie experience
- must be able to take an assessment test to determine skill level
- must be able to obtain a Food Handlers card
- must be 19 years of age or older
- no felony, theft or stealing convictions
- must be able to successfully pass pre-employment drug/alcohol screen
- background investigation
- obtain and maintain gaming license
- knowledge of culinary methods and techniques
- knowledge of operation of food preparation equipment and machinery
- knowledge of financial reports including general ledgers, profit and loss statements, food cost
- knowledge of menu creation
- knowledge of global and local food trends
- knowledge in Microsoft Word and Excel
- knowledge of organizational skills
- knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
- knowledge of food ordering and procurement
- ability to clearly communicate, read, and write in basic English
- ability to demonstrate outstanding guest service
- ability to work in a busy, fast paced work environment
- ability to work well under pressure
- ability to supervise and manage assigned staff
- ability to handle multiple tasks successfully
Job Qualifications
- High school diploma or GED
- five years kitchen experience
- at least two years kitchen management experience or four years lead cook/saucier/Chef de Partie experience
- knowledge of culinary methods and techniques
- knowledge of operation of food preparation equipment and machinery
- knowledge of financial reports including general ledgers, profit and loss statements, food cost
- knowledge of menu creation
- knowledge of global and local food trends
- knowledge in Microsoft Word and Excel
- knowledge of organizational skills
- knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
- knowledge of food ordering and procurement
- ability to clearly communicate, read, and write in basic English
- ability to demonstrate outstanding guest service
- ability to work in a busy, fast paced work environment
- ability to work well under pressure
- ability to supervise and manage assigned staff
- ability to handle multiple tasks successfully
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- responsible for quality, cost, waste, and distribution of all foods to all areas
- order/procurement of all food and nonfood items
- ensures proper delegation of all assignments, tasks and job to employees
- ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- provides training to staff members, organizes workloads and directs staff
- creates schedules according to venue and business needs and anticipation
- responsible for maintaining supplies and service ware
- provides exceptional customer service to all guests
- conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- contributes to a team effort and accomplishes related results as required
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)