Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The hiring establishment is a reputable restaurant and casino dining venue recognized for delivering exceptional culinary experiences in a bustling and vibrant environment. This company is dedicated to providing high-quality food and outstanding customer service, striving to meet both local and global food trends. Operating within a dynamic and fast-paced hospitality setting, the establishment caters to diverse clientele, playing a vital role in the entertainment and dining sector of the casino industry. Employment is full-time and offers a competitive salary commensurate with experience and qualifications.
The position available is for a Kitchen Supervisor under the direct supervisio... Show More
The position available is for a Kitchen Supervisor under the direct supervisio... Show More
Job Requirements
- High school diploma or GED
- minimum five years kitchen experience
- minimum two years of kitchen management experience or four years lead cook/saucier/Chef de Partie experience
- ability to take assessment tests
- must obtain Food Handlers card
- must be 19 years of age or older
- no felony, theft or stealing convictions
- must pass pre-employment drug/alcohol screen
- must pass background investigation
- must obtain and maintain gaming license
- ability to stand for extended periods
- ability to lift and/or move up to 50 pounds
- ability to work evening, graveyard, holiday and/or weekend shifts
- ability to work extended hours and irregular shifts
- willingness to work in various food venues as specified
Job Qualifications
- High school diploma or GED
- five years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience
- ability to take an assessment test to determine skill level
- ability to obtain a Food Handlers card
- knowledge of culinary methods and techniques
- knowledge of operation of food preparation equipment and machinery
- knowledge of financial reports including General Ledgers, Profit and Loss Statements, and Food Cost
- knowledge of menu creation
- knowledge of global and local food trends
- knowledge in Microsoft Word and Excel
- knowledge of organizational skills
- knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
- knowledge of food ordering and procurement
- ability to clearly communicate, read, and write in basic English
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast-paced work environment and maintain a professional appearance
- ability to work well under pressure
- ability to supervise/manage assigned staff
- ability to handle multiple tasks simultaneously
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- responsible for quality, cost, waste, and distribution of all foods to all areas
- order/procurement of all food and nonfood items
- ensures proper delegation of all assignments, tasks and job to employees
- ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- provides training to staff members, organizes workloads and directs staff
- creates schedules according to venue and business needs and anticipation
- responsible for maintaining supplies and service ware
- provides exceptional customer service to all guests
- conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- contributes to a team effort and accomplishes related results as required
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)