Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
The position is offered by a reputable establishment located in Tucson, AZ, specializing in food and beverage services within a dynamic restaurant and casino environment. The company values high standards of culinary excellence, exceptional customer service, and efficient operational management in all its food venues. Committed to maintaining compliance with all relevant health and safety regulations, the facility operates with a focus on delivering a superior guest experience while managing costs and resources effectively. This full-time role welcomes professionals passionate about culinary arts and leadership, providing opportunities to engage in menu development, staff supervision, and operational oversight. The starting pay... Show More
Job Requirements
- High school diploma or GED
- Five years kitchen experience with two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Ability to take assessment tests (verbal, written, practical)
- Ability to obtain Food Handlers card
- Must be 19 years or older
- No felony convictions including theft or stealing
- Ability to pass pre-employment drug and alcohol screening
- Ability to pass background checks and obtain gaming license
- Knowledge of culinary methods and techniques
- Knowledge of food preparation equipment operation
- Knowledge of financial reports related to food service
- Knowledge of menu creation and food trends
- Knowledge of Microsoft Word and Excel
- Ability to communicate clearly in English
- Ability to provide excellent guest service
- Ability to work in a fast-paced environment
- Ability to supervise assigned staff
- Ability to handle multiple tasks
- Willingness to work extended hours, including evenings, graveyard, holidays, weekends
- Ability to lift up to 50 pounds occasionally
Job Qualifications
- High school diploma or GED
- Five years kitchen experience including two years kitchen management or four years lead cook/saucier/Chef de Partie experience or equivalent
- Ability to take skill assessment tests (verbal, written and practical)
- Ability to obtain a Food Handlers card
- Ability to effectively communicate in basic English
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports such as General Ledgers, Profit and Loss Statements, Food Cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Knowledge of Microsoft Word and Excel
- Knowledge of organizational skills
- Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
- Knowledge of food ordering and procurement
- Ability to demonstrate outstanding guest service
- Ability to work in a busy, fast paced environment
- Ability to perform professionally and maintain appearance
- Ability to work well under pressure
- Ability to supervise and manage staff
- Ability to manage multiple tasks simultaneously
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
- Responsible for maintaining supplies and service ware
- Provides exceptional customer service to all guests
- Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- Works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)