Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a leading casino entertainment company in the United States, known for its successful operations across various gaming jurisdictions. With a strong presence in the industry, Boyd Gaming has established itself as a premier name that combines rich history, sound business planning, and a commitment to providing high-value experiences to shareholders, team members, and the communities it serves. The company prides itself on constant evolution and leadership, ensuring that it remains at the forefront of the gaming and entertainment sector. Boyd Gaming's dedication to excellence and innovation is reflected through its diverse portfolio of properties, which offer... Show More
Job Requirements
- Minimum of two years of experience as a sous chef or other similar position strongly preferred
- Must have thorough knowledge of cooking techniques menus and recipes for a specific cuisine or style of room in which assigned
- Must be able to stand for the majority of a shift
- Other physical demands include but are not limited to grasping reaching bending lifting and kneeling
- Must have excellent customer service and communication skills
- Must be able to obtain and maintain any necessary licenses and or certifications
Job Qualifications
- Minimum of two years of experience as a sous chef or other similar position strongly preferred
- Thorough knowledge of cooking techniques menus and recipes for a specific cuisine or style of room in which assigned
- Excellent customer service and communication skills
- Ability to obtain and maintain necessary licenses and or certifications
- Ability to stand for the majority of a shift and perform physical activities such as grasping reaching bending lifting and kneeling
Job Duties
- Personally and alongside staff prepare meals according to established recipes and standards
- Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- Responsible for other personnel matters including interviewing hiring scheduling training coaching evaluating promoting counseling and discharging
- Requisition stock according to business needs
- Ensure that all food products meet quality standards and are properly stored and rotated
- Ensure that the kitchen storage areas and other related areas are kept clean and free of safety hazards
- Resolve customer complaints about food quality or preparation in an appropriate and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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