Room Chef

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,000.00 - $63,500.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Job Description

The hiring establishment is a vibrant Restaurant and Casino setting known for its dynamic and fast-paced culinary environment. This company prides itself on delivering exceptional guest experiences through high-quality food and attentive service. Positioned within the hospitality and entertainment sector, the establishment offers a unique blend of culinary artistry and guest interaction, striving to maintain superior standards of food safety, quality, and operational efficiency. With a commitment to excellence, this company supports professional growth and teamwork to ensure that all food venues operate smoothly and effectively under strict health and safety regulations.

The role offered is under the direct s... Show More

Job Requirements

High school diploma or GED
five years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience
must be able to take assessment tests verbal, written and practical
must be able to obtain a Food Handlers card
must be 19 years or older
no felony, theft or stealing convictions
must pass pre-employment drug/alcohol screen
successful background investigation
obtain and maintain gaming license
ability to clearly communicate, read and write in English
ability to work in a fast-paced environment
ability to work extended hours including evenings, graveyard, holidays and weekends
ability to lift and/or move up to 50 pounds
ability to supervise and manage staff
ability to handle multiple tasks

Job Qualifications

High school diploma or GED
five years kitchen experience with at least two years kitchen management or four years lead cook/saucier/Chef de Partie experience
ability to take assessment tests to determine skill level
ability to obtain a Food Handlers card
must be 19 years or older
no felony, theft or stealing convictions
knowledge of culinary methods and techniques
knowledge of operation of food preparation equipment and machinery
knowledge of financial reports including general ledgers and profit and loss statements
knowledge of menu creation
knowledge of global and local food trends
proficient in Microsoft Word and Excel
strong organizational skills
ability to evaluate staff and communicate goals
knowledge of food ordering and procurement
ability to communicate in basic English
ability to demonstrate outstanding guest service
ability to work in fast-paced environment with professional appearance
ability to work well under pressure
ability to supervise and manage staff
ability to multitask

Job Duties

Responsible for daily operations of assigned food venue or production areas
responsible for quality, cost, waste, and distribution of all foods to all areas
order/procurement of all food and nonfood items
ensures proper delegation of all assignments, tasks and job to employees
ensures that all Tribal, City, State and Federal health/food safety codes are upheld and that all work areas are safe, clean, and professionally kept
provides training to staff members, organizes workloads and directs staff
creates schedules according to venue and business needs and anticipation
responsible for maintaining supplies and service ware
provides exceptional customer service to all guests
conducts performance evaluations for job performance, counseling, and disciplinary action
works with the Food & Beverage Department to ensure clear communication of directives
contributes to a team effort and accomplishes related results
performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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