Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
The hiring establishment is a reputable restaurant and casino venue, well-known for its commitment to delivering exceptional culinary experiences and outstanding customer service. Situated within a dynamic hospitality environment, this company blends traditional and innovative cooking techniques to create memorable dining experiences for its guests. With a focus on quality, safety, and efficiency, the venue boasts a team-oriented atmosphere that encourages growth and professional development among its staff. The company prides itself on upholding stringent health and safety standards as mandated by Tribal, City, State, and Federal regulations, ensuring a safe and professional workplace for all employees and exceptional service... Show More
Job Requirements
- High school diploma or GED
- Minimum five years kitchen experience with at least two years in kitchen management or four years as lead cook/saucier/Chef de Partie
- Ability to pass verbal, written and practical skill assessments
- Ability to obtain a Food Handlers card
- Must be 19 years of age or older
- No felony, theft or stealing convictions
- Successful completion of pre-employment drug and alcohol screening
- Background investigation clearance
- Ability to obtain and maintain a gaming license
- Ability to work various shifts including evenings, holidays, weekends, and irregular hours
- Physical ability to stand for extended periods, lift up to 50 pounds, and perform tasks involving stooping, kneeling, crouching or crawling
- Ability to work in a restaurant and casino environment with exposure to noise, heat, fumes, and second-hand smoke
Job Qualifications
- High school diploma or GED
- Five years kitchen experience
- Two years of kitchen management experience or four years of lead cook/saucier/Chef de Partie experience
- Ability to pass verbal, written and practical assessment tests
- Food Handlers card or ability to obtain
- Knowledge of culinary methods and techniques
- Knowledge of food preparation equipment and machinery
- Knowledge of financial reports such as general ledgers, profit and loss statements, food cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Proficiency in Microsoft Word and Excel
- Strong organizational skills
- Ability to evaluate staff and communicate clear goals and expectations
- Knowledge of food ordering and procurement
- Ability to communicate clearly in basic English
- Excellent guest service skills
- Ability to work under pressure and in a fast-paced environment
- Strong supervisory and multitasking abilities
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
- Responsible for maintaining supplies and service ware
- Provides exceptional customer service to all guests
- Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- Works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter