Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
The hiring establishment is a prominent restaurant and casino operation known for delivering exceptional dining experiences combined with high-quality food service in a fast-paced environment. This establishment is committed to maintaining superior customer satisfaction through creative menu offerings, strict adherence to food safety regulations, and efficient operational management. As a notable player in the hospitality and entertainment industry, the company values professionalism, teamwork, and dedication in sustaining its reputation as a premier dining destination within the casino setting. The restaurant emphasizes a culture of continuous improvement, culinary innovation, and operational excellence, placing a strong focus on employee development and customer... Show More
Job Requirements
- High school diploma or GED
- Five years kitchen experience with at least two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Ability to take assessment test including verbal, written and practical
- Ability to obtain Food Handlers card
- Must be 19 years of age or older
- No felony, theft or stealing convictions
- Ability to successfully pass pre-employment drug/alcohol screen
- Ability to pass background investigation
- Ability to obtain and maintain gaming license
- Ability to stand for extended periods
- Ability to occasionally lift and move up to 50 pounds
- Ability to work evenings, graveyard, holiday and/or weekend shifts
- Ability to work in various food venues unless specified otherwise
Job Qualifications
- High school diploma or GED
- Five years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience
- Ability to take skill assessment tests
- Ability to obtain a Food Handlers card
- Must be 19 years of age or older
- No felony, theft or stealing convictions
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports such as general ledgers, profit and loss statements, and food cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Knowledge of Microsoft Word and Excel
- Knowledge of organizational skills
- Knowledge of evaluating staff and writing and communicating goals and expectations
- Knowledge of food ordering and procurement
- Ability to communicate, read, and write in basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a fast paced environment and maintain professional appearance
- Ability to work well under pressure
- Ability to supervise and manage staff
- Ability to handle multiple tasks simultaneously
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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