Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
training programs
Job Description
The hiring establishment is a dynamic Restaurant and Casino venue known for its dedication to delivering exceptional dining experiences combined with a vibrant entertainment environment. Catering to a diverse clientele, the establishment prides itself on its commitment to quality, efficiency, and superior customer service. As part of the Food & Beverage Department, the operations span multiple food venues within the casino and restaurant setting, each offering unique culinary delights crafted by experienced chefs and kitchen staff. The atmosphere is fast-paced and demanding, reflective of the nature of the hospitality and gaming industries where excellence and attention to detail are paramount.Show More
Job Requirements
- High school diploma or GED
- Five years kitchen experience with at least two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Ability to take assessment tests to determine skill level
- Must be able to obtain a Food Handlers card
- Must be 19 years of age or older
- No felony, theft or stealing convictions
- Must successfully pass pre-employment drug/alcohol screen
- Must successfully pass background investigation
- Must obtain and maintain gaming license
- Ability to communicate clearly in basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a busy, fast paced work environment
- Ability to supervise/manage assigned staff
- Ability to work under pressure
- Physical ability to stand for extended periods, use hands and arms, and occasionally lift up to 50 pounds
- Willingness to work irregular shifts including evenings, holidays, graveyard, and weekends
- Ability to work in restaurant and casino environment with exposure to heat, fumes and noise
Job Qualifications
- High school diploma or GED
- Five years kitchen experience with at least two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Ability to take assessment tests to determine skill level
- Ability to obtain a food handlers card
- Must be 19 years of age or older
- No felony, theft or stealing convictions
- Ability to communicate clearly in basic English
- Proficiency in Microsoft Word and Excel
- Ability to demonstrate outstanding guest service
- Ability to work in fast-paced environment
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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