Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Gilley's is a prominent restaurant establishment known for its exceptional culinary experiences and dedication to delivering high-quality food service. Located in Park City, KS, this restaurant prides itself on creating a welcoming and engaging environment for both guests and employees alike. Gilley's has earned a reputation for blending traditional and contemporary culinary techniques, making it a sought-after dining destination. The restaurant emphasizes professionalism, quality, and innovation, ensuring that customers enjoy a memorable dining experience every visit. Employees at Gilley's are encouraged to uphold high standards in service and food preparation, contributing to the overall success of the establishment through teamwork... Show More
Job Requirements
- Physical mobility with reasonable accommodations
- ability to respond to visual and audible cues
- proficiency in reading, writing, speaking, and understanding English
- ability to bend, reach, kneel, and grip items
- capacity to lift up to 50 pounds
- ability to stand and walk for long periods (8-12 hours)
- ability to work in mentally and physically stressful situations
- tolerance for secondary smoke, high noise levels, bright lights, and dust
- sense of urgency and ability to keep pace with fast business practices
Job Qualifications
- Minimum 18 years of age
- ability to obtain and retain KRGC Gaming License
- seven to ten years experience as a pastry chef, chef d cuisine, or sous chef
- four-year degree in a related field or equivalent work experience
- professionalism
- excellent verbal and written communication skills
- professional appearance
- ability to work independently and within a team
- flexibility to work nights, weekends, holidays, and overtime as needed
Job Duties
- Developing and managing the kitchen budget
- training kitchen personnel in the safe operation of equipment
- ensuring maintenance compliance with manufacturer instructions
- determining and reviewing staffing levels
- training staff to prepare special dietary meals
- directing kitchen personnel including Pit Master, Sous Chef, and Pastry Chef
- managing hiring, training, promotions, and discipline
- controlling food costs and purchasing
- collaborating on menu development
- handling high-volume customer interactions
- building guest relationships
- observing and reporting unusual activity
- resolving routine customer complaints
- maintaining cleanliness and paperwork accuracy
- adhering to regulatory and company policies
- resolving guest disputes efficiently
- performing other assigned duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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