Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,800.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
competitive salary
Job Description
This job opportunity is offered by a vibrant and dynamic restaurant and casino food and beverage operation, renowned for delivering exceptional culinary experiences to its patrons. The establishment prides itself on maintaining high standards of quality, safety, and customer satisfaction. It is embedded within a bustling, fast-paced environment that combines the energetic ambiance of a casino with the culinary delights of a fine dining venue, making it a unique workplace for culinary professionals. With a strong focus on innovation and excellence, the company seeks to uphold the highest food safety and hospitality standards while fostering employee development and teamwork. The... Show More
Job Requirements
- High school diploma or GED
- Five years kitchen experience
- Minimum two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Ability to pass assessment test verbal, written, and practical
- Food Handler card or ability to obtain
- Minimum age of 19 years
- No felony, theft or stealing convictions
- Successful completion of pre-employment drug/alcohol screening
- Background investigation clearance
- Ability to obtain and maintain gaming license
- Ability to communicate in basic English
- Physical ability to lift up to 50 pounds
- Willingness to work evenings, graveyard, holidays, and weekends
- Ability to work in a high noise, heat, fumes, and steam environment
Job Qualifications
- High school diploma or GED
- Five years of kitchen experience
- At least two years kitchen management or four years lead cook/saucier/Chef de Partie experience
- Ability to pass skill assessment tests including verbal, written, and practical
- Food Handler card or ability to obtain
- Must be 19 years or older
- Knowledge of culinary methods and techniques
- Familiarity with food preparation equipment and machinery
- Understanding of financial reports including general ledgers and profit and loss statements
- Experience in menu creation
- Awareness of global and local food trends
- Proficiency in Microsoft Word and Excel
- Strong organizational skills
- Experience in evaluating staff and communicating goals
- Knowledge of food ordering and procurement
- Excellent communication skills in basic English
- Proven customer service skills
- Ability to work in fast-paced, high-pressure environment
- Supervisory and management skills
- Ability to multitask effectively
Job Duties
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to employees
- Ensures compliance with Tribal, City, State and Federal Health/Food Safety codes and maintains clean, safe work areas
- Provides training, organizes workloads and directs staff
- Creates schedules according to venue and business needs
- Maintains supplies and service ware
- Provides exceptional customer service to all guests
- Conducts performance evaluations, counseling, and disciplinary actions
- Coordinates with Food & Beverage Department to communicate directives
- Contributes to a team effort and completes related tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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