Room Chef

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,300.00 - $63,800.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

This job opportunity is offered by a reputable hospitality establishment operating within the dynamic food and beverage sector, specifically in a Restaurant and Casino environment. This company is committed to providing exceptional dining experiences and maintaining high standards of food service and safety. The role available is that of a Kitchen Supervisor, reporting directly to the Sous Chef, and plays a pivotal role in overseeing all kitchen operations. The organization values professionalism, teamwork, and a dedication to quality, making it an ideal workplace for individuals passionate about culinary arts and kitchen management.

As a Kitchen Supervisor, the successful candidate w... Show More

Job Requirements

High school diploma or GED
5 years kitchen experience
2 years kitchen management experience or 4 years lead cook/saucier/Chef de Partie experience
Must be able to take an assessment test to determine skill level
Must be able to obtain a Food Handlers card
Must be 19 years of age or older
No felony, theft or stealing convictions
Must be able to successfully pass a pre-employment drug/alcohol screen
Must be able to successfully pass a background investigation
Must be able to obtain and maintain gaming license

Job Qualifications

High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience
Knowledge culinary methods and techniques
Knowledge of operation of food preparation equipment and machinery
Knowledge of financial reports (General Ledgers, Profit and Loss Statements, Food Cost, etc.)
Knowledge of menu creation
Knowledge of global and local food trends
Knowledge in Microsoft word and Excel
Knowledge of organizational skills
Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
Knowledge of food ordering and procurement
Ability to clearly communicate, read, and write in basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast paced work environment and to perform in a professional appearance manner
Ability to work well under pressure
Ability to supervise/manage assigned staff
Ability to be able to successfully handle a multitude of tasks at one time

Job Duties

Responsible for daily operations of assigned food venue or production areas
Responsible for quality, cost, waste, and distribution of all foods to all areas
Order/procurement of all food and nonfood items
Ensures proper delegation of all assignments, tasks and job to employees
Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld and that all work areas are safe, clean, and professionally kept
Provides training to staff members, organizes workloads and directs staff
Creates schedules according to venue and business needs and anticipation
Responsible for maintaining supplies and service ware
Provides exceptional customer service to all guests
Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
Works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
Contributes to a team effort and accomplishes related results as required
Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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