Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.63
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee benefit card
Learning programs
Corporate social responsibility activities
Career development opportunities
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Fairmont Grand Del Mar is a luxurious five-star resort located in the scenic beauty of San Diego, California. Nestled within the breathtaking landscape of Los Penasquitos Canyon, this resort offers a unique blend of classic elegance and modern sophistication. With 249 richly appointed guestrooms and suites, an exclusive 18-hole golf course designed by Tom Fazio, and a renowned five-star spa, Fairmont Grand Del Mar is a haven for travelers seeking both comfort and grandeur. The resort also features six distinguished dining venues, including Addison, San Diego's only restaurant to earn three Michelin stars, ensuring guests experience culinary excellence during their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of housekeeping experience preferred
- Ability to lift at least 50 pounds
- Strong attention to detail and ability to work efficiently
- Good communication skills, both written and verbal
- Ability to follow instructions and work independently
- Capability to stand and walk for extended periods
- Understanding of safety and hygiene standards
- Ability to multitask in a fast-paced environment
- Commitment to professional behavior and teamwork
Job Qualifications
- High school graduate or equivalent is preferred
- Previous experience of one year is preferred
- Understand and comply with all company and departmental rules and regulations, policies and procedures
- Skill in establishing and maintaining effective working relationships with staff and guests
- Able to communicate both written and verbally
- Reading and counting is essential
- Requires basic knowledge of housekeeping
- Aptitude to promote minimum levels of skills and abilities that create a positive outcome in a hot and challenging work environment
- Must be able to lift minimum of 50 pounds
- Must have ability to work with others to create attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- Must have ability to secure minimum levels of skills and abilities that allow for proficient job orientation based on specific tasks and methods to ensure a safe working environment according to OSHA regulations
Job Duties
- Clean kitchen area, room refrigerator, coffee maker, cups, glasses, silverware etc
- Notify supervisor/coordinators when service is complete by punching rooms in phone system so rooms may be sold or occupied
- Monitor and control supplies and amenities, and minimize waste within all areas of housekeeping
- Report, turn in, and/or log all lost and found items according to established procedures
- Follow all of GDM and Forbes standards to each room every single day/night
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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