Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.35
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Rooftop Bar at Mission Pacific stands out as North County San Diego's premier rooftop dining destination, offering guests an unforgettable experience that combines breathtaking views with exceptional culinary delights. This establishment emphasizes a Baja-inspired menu featuring dishes designed for sharing, complemented by a curated selection of craft cocktails crafted from original recipes developed by a team of skilled mixologists. It prides itself on delivering an environment where guests can enjoy both the atmosphere and the flavors that reflect the vibrant culture of the region. As a part of the Hyatt family, this venue benefits from Hyatt's reputable standards in... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to work flexible hours including evenings, weekends, and holidays
- excellent interpersonal skills
- capability to handle physical demands of the job
- willingness to learn and work as part of a team
- legal authorization to work in the country
Job Qualifications
- 6 months to 1 years experience in a food and beverage role
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- must have physical stamina to lift moderate amounts of weight
- ability to stand for long periods of time
Job Duties
- assist the food server in serving guests
- maintain cleanliness and organization of the service area
- deliver food and beverages promptly to tables
- support guests by responding to their needs and requests
- collaborate with team members to ensure smooth service flow
- assist with setting and clearing tables
- uphold health and safety standards in food handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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