Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.35
Work Schedule
Flexible
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Rooftop Bar at Mission Pacific is an innovative dining establishment located in North County San Diego, renowned as the region's first rooftop dining experience. This venue offers guests sweeping views along with a unique culinary journey focused on Baja-inspired dishes, perfectly paired with a variety of delicious bites designed for sharing. Complementing the food menu is a comprehensive collection of craft cocktails, featuring original recipes created by a skilled and accomplished team of mixologists dedicated to delivering exceptional beverage experiences. The setting combines an inviting atmosphere with premium dining options that create memorable moments for every visitor.
Operat... Show More
Operat... Show More
Job Requirements
- High school diploma or equivalent
- 6 months to 1 plus years experience in food and beverage service
- Ability to work in a fast-paced environment
- Physical stamina to lift moderate weights and stand for long periods
- Effective communication skills
- Willingness to work flexible hours including evenings and weekends
- Must comply with all health and safety regulations
Job Qualifications
- 6 months to 1 plus years experience in a food and beverage role
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
Job Duties
- Assist the food server in delivering exceptional guest service
- Carry food and beverages to guests promptly
- Maintain cleanliness and organization of serving areas
- Replenish supplies and condiments as needed
- Support team members during busy service times
- Ensure compliance with health and safety standards
- Communicate effectively with kitchen and serving staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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