Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
The Moore is a distinguished landmark destination located in the vibrant Miami Design District, a hub known for its cutting-edge design, cultural innovation, and luxury lifestyle. Housed in the historic circa-1922 Moore building, the property integrates nearly 90,000 square feet of creatively reimagined space that combines two four-story structures at the intersection of NE 40th Street and NE 2nd Avenue. The Moore is much more than just a venue; it offers a seamless blend of hospitality, art, retail, and workspace that underscores Miami's growing prominence as a global cultural and design destination. The building itself is home to Elastika, an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to stand for extended periods and carry moderate weight
- Effective communication skills
- Availability to work flexible hours including nights and weekends
- Ability to work well in a team environment
- Attention to detail and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work in a fast-paced, team-oriented setting
- Strong communication and interpersonal skills
- Familiarity with food safety and hygiene standards
- Physical stamina to perform duties requiring standing and lifting
- Basic knowledge of menu items and allergens is a plus
Job Duties
- Support cocktail servers in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times
- Execute water and beverage service, clearing and resetting tables, and other service touchpoints with grace and efficiency
- Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
- Maintain cleanliness and organization in service areas and stations throughout service and as sidework requires
- Communicate effectively with team members and remain in sync with the needs of each table
- Anticipate guests and servers needs with sensitivity and professionalism
- Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
- Uphold and model core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse and innovation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: