Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.25
Work Schedule
Standard Hours
Benefits
Sage Hotel Discounts Across the US
SRC Restaurant Discount
Marriott Discount
Medical insurance
Vision Insurance
Dental Insurance
401k
free shift meal
Job Description
The Emporium Kitchen & Wine Market is a distinguished culinary and wine destination brought to Savannah by Sage Restaurant Concepts. Nestled within the luxurious Perry Lane Hotel in the heart of Savannah's historic district, this establishment offers an immersive experience that blends regional charm with sophisticated contemporaneity. The Perry Lane Hotel, part of The Luxury Collection, boasts 167 elegantly appointed guest rooms and three vibrant food and beverage venues, creating a dynamic atmosphere tailored to delight all five senses. The Emporium serves as an energetic community hub where guests can enjoy interactive wine experiences, educational cooking classes, and an eclectic... Show More
Job Requirements
- Repeated bending, pushing, pulling and lifting up to 35 lbs. required
- ability to identify proper supplies
- repeated lifting, pushing, pulling and carrying up to 50 lbs. - cases of liquor, glasses, trash, cans, mopping and sweeping
- bending/kneeling required to clean and stock bar areas
- ability to mop and sweep, lift items above head to stock and bend to pick up items
- continuous standing in order to stock and clean bar and lounge areas
Job Qualifications
- None required for education or formal training
- cleaning and stocking experience preferred
- must have minimal hearing
- must have good vision
- must be able to see items and area to stock, clean and use proper supplies
- must have good speech skills
- must have good literacy and comprehension to identify proper stock items and record usage
Job Duties
- Ensure that all bar areas are set up properly for lounge opening
- maintain the bar and lounge areas in a neat and orderly condition at all times
- assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
- replenish ice as needed or requested
- ensure all bartenders have sufficient supplies throughout shift
- assist bartenders and cocktail servers as outlined on activity schedule or as required
- operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand
- sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.