Kimpton Hotels and Restaurants logo

Rooftop Barback

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Diversity and inclusion initiatives

Job Description

Kimpton Hotels & Restaurants is a pioneering boutique hospitality company founded in 1981 in San Francisco by Bill Kimpton. The company was established with a mission to revolutionize the hospitality industry by fostering heartfelt, human connections that elevate the experience for guests and employees alike. Known for its lively, rebellious spirit and entrepreneurial ethos, Kimpton has cultivated a unique culture that values creativity, self-leadership, and authenticity. The organization is committed to creating environments where employees can truly be themselves, allowing their diverse backgrounds, talents, and personalities to shine. This approach results in an exciting, empowering, and exceptional workplace recognized for... Show More

Job Requirements

  • At least one year of experience in hospitality or supportive roles
  • Food Handler and Alcohol Awareness Certification if applicable
  • Ability to multitask effectively in a fast-paced environment
  • Strong interpersonal and communication skills
  • Ability to learn and communicate product and menu knowledge
  • Familiarity or willingness to learn point-of-sale and inventory software
  • Commitment to maintaining cleanliness and safety standards
  • Flexible availability including evenings, weekends, and holidays

Job Qualifications

  • At least one year of experience in a similar or supportive role
  • Food Handler and Alcohol Awareness Certification if applicable
  • Ability to prioritize multiple tasks in a dynamic environment
  • Ability to learn, retain, and present product, menu, and allergy information to guests
  • Knowledge or ability to learn the restaurant point-of-sale system
  • Restaurant inventory and invoicing software proficiency is preferred
  • Hardworking, dedicated, with a passion for hospitality
  • Flexible schedule to work evenings, weekends, and holidays

Job Duties

  • Greet and welcome guests
  • Check the service stations and tables to ensure accurate set-up and cleanliness
  • Assist the restaurant dining services when and where appropriate
  • Perform all necessary sidework, setup, and breakdown of the bar
  • Follow uniform and grooming specifications
  • Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages
  • Clean shelving, stainless steel, mixers, cups, blenders and soda guns
  • Unpack deliveries, stock bar and change beer kegs
  • Notify a manager if a guest is becoming intoxicated or rude to other guests
  • Take on responsibilities outside of this job description as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.