Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The Roof Top Restaurant is a distinguished upscale dining establishment located within the Graton Resort & Casino in Rohnert Park, California. Known for its luxurious ambiance and commitment to excellence, the restaurant offers guests a sophisticated culinary experience combining fine dining with exceptional service quality. As part of a larger resort and casino destination, the Roof Top Restaurant benefits from high traffic and an affluent clientele that expects nothing but the best. The restaurant prides itself on blending contemporary culinary trends with an elegant atmosphere, providing a memorable dining experience for both locals and tourists alike. This commitment to excellence... Show More
Job Requirements
- Minimum 5 years of experience in restaurant management preferably in fine dining or luxury hospitality setting
- High school diploma or equivalent
- Ability to communicate effectively with guests, team members, and management in both written and verbal form
- Ability to handle a flexible schedule to work weekends, holidays, and all shifts
- Proven leadership skills with ability to motivate and manage diverse teams
- Must be at least 21 years of age
- Must possess or obtain a California Food Handler Certification
Job Qualifications
- Ability to communicate effectively with guests, team members, and management in both written and verbal form
- Minimum 5 years of experience in restaurant management preferably in fine dining or luxury hospitality setting
- High school diploma or equivalent
- Proven leadership skills with ability to motivate and manage diverse teams
- Excellent communication, interpersonal, and problem-solving skills
- Knowledge of wine, spirits, beer, and culinary trends
- Must be at least 21 years of age
- Must possess or obtain a California Food Handler Certification
Job Duties
- Redefine hospitality at Graton Resort & Casino supporting company values
- Perform responsibilities in accordance with company standards, policies, and procedures
- Enforce Graton Resort & Casino's policies and union contract among team members
- Lead and manage all restaurant operations to ensure consistent excellence in service
- Recruit, train, and develop staff to uphold fine dining standards and foster a positive work environment
- Monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with culinary leadership to ensure menu execution aligns with brand vision and seasonal offerings
- Handle guest relations with discretion and professionalism resolving issues promptly
- Oversee staff scheduling and station assignments ensuring optimal floor coverage and operational flow while complying with labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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