Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $69,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Since its inception, Chili's has become a hallmark of bold flavors and a vibrant dining experience, famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has cultivated a strong reputation in the casual dining industry by blending delicious food, warm hospitality, and a culture that embraces fun and teamwork. The brand's commitment to service and community involvement has helped it maintain a leading position, making it a favored dining destination for families and friends... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of management experience in casual dining or similar environment
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Capacity to multitask in a fast-paced environment
- Knowledge of safe food handling and sanitation practices
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in a fast-paced restaurant environment
- Strong interpersonal and communication skills
- Ability to manage and develop a team effectively
- Knowledge of food safety and handling procedures
- Familiarity with operational and financial controls in a restaurant setting
- Demonstrated problem-solving abilities and accountability
- Passion for hospitality and guest satisfaction
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: