Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain headquartered in Dallas, Texas. Founded in 1975, Chili's has established a distinctive presence in the hospitality industry by offering a lively atmosphere combined with a menu celebrated for its bold flavors, including Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With decades of experience, Chili's prides itself on delivering exceptional guest experiences rooted in a culture of hospitality, fun, and community engagement. Over the years, Chili's has consistently focused on creating a welcoming environment for guests and team members alike, emphasizing teamwork, accountability, and genuine connection. The... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in hospitality or restaurant management
- Ability to lead and motivate a team
- Strong communication skills
- Willingness to work flexible hours including nights and weekends
- Ability to handle fast-paced, dynamic work environment
- Basic understanding of food safety and hygiene practices
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking and problem-solving skills
- Proficiency in operational systems and cost control
- Passion for hospitality and team development
- Commitment to upholding food safety standards
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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