Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
meal benefits
Job Description
Chili's is a renowned casual dining restaurant chain that was born in Dallas, Texas in 1975. Since its inception, Chili's has made a bold mark in the casual dining industry as the go-to destination for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The company boasts a rich legacy deeply rooted in service, hospitality, and community involvement. At Chili's, delivering the best possible experience to every Guest, every day, is not just a commitment but a way of life. Over the decades, Chili's has cultivated a culture that combines serious work with fun, creating an environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Ability to lead and motivate a team
- Strong problem-solving skills
- Effective communication abilities
- Commitment to operational excellence
- Understanding of budgeting and cost control
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Dependable team player
- Great multitasking skills
- Ability to work in a fast-paced environment
- Leadership experience in a restaurant or hospitality setting preferred
- Strong communication and interpersonal skills
- Knowledge of food safety practices
- Ability to motivate and develop a team
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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