Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
Retirement Plan
Employee wellness programs
Job Description
Rock City Gardens is a vibrant and dynamic food and beverage establishment dedicated to delivering exceptional dining experiences while cultivating a strong sense of community among its guests and partners. Known for its commitment to innovation, outstanding culinary quality, and impeccable service, Rock City Gardens prides itself on creating memorable moments for everyone who walks through its doors. The company operates with a mission to create Memories worth Repeating for its guests and partners, underpinning this with core values that emphasize innovation, communication, learning, appreciation, accountability, and proactivity. This sets the foundation for a collaborative and empowering work environment where... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience as a line cook in a fast-paced kitchen environment
- servsafe certification or ability to obtain within 60 days of hire
- ability to train and coach kitchen staff
- strong knowledge of food safety and sanitation standards
- physical ability to lift up to 50 pounds and stand for extended periods
- flexible schedule including nights weekends holidays and special events
Job Qualifications
- minimum 2 years of experience as a line cook preparing made-to-order food in a fast-paced kitchen environment
- experience training and coaching other cooks in food preparation safety and sanitation
- servsafe certification required or ability to obtain within 60 days of hire
- strong culinary skills and attention to food quality and presentation
- knowledge of food safety sanitation and kitchen organization standards
- excellent leadership and communication skills
- ability to motivate and coach a team
- proven ability to manage prep schedules product rotation and inventory controls
- collaborative proactive and detail-oriented with strong problem-solving abilities
- ability to work effectively in a fast-paced environment while maintaining high standards of cleanliness and organization
Job Duties
- deliver excellent guest service to internal and external customers in alignment with rock city enterprises' mission culture and values
- model professionalism and strong leadership consistent with the company's culture of excellence
- train and develop cooks and team leads on kitchen cleanliness and sanitation standards proper food storage and organization recipe adherence prep work portion control and presentation waste reduction and cost management
- follow and enforce opening and closing checklists for back-of-house operations
- oversee and assign weekly cleaning projects for all kitchen areas
- work with the food and beverage manager to develop new menu items and improve existing offerings manage food costs and waste identify opportunities to increase efficiency and drive sales create and maintain weekly and daily prep sheets for all food outlets to streamline ordering and control costs develop and manage a deep-cleaning schedule for all kitchen equipment train partners on procedures and accountability
- oversee and support the partner lunch program ensuring quality and consistency
- serve as the subject matter expert for food sanitation safety and kitchen cleanliness
- ensure all kitchen staff comply with servsafe and food safety standards
- fill cook shifts as needed to maintain operational coverage
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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