Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Opportunity for growth
Training and Development
collaborative work environment
employee discount
Paid Time Off
Job Description
Rock City Enterprises is a well-established company known for its commitment to delivering exceptional guest experiences through various entertainment and dining services. Among its ventures, Rock City Gardens stands out as a premier destination that combines natural beauty with quality culinary offerings. As part of the Food & Beverage division, Rock City Gardens focuses on providing memorable dining experiences that complement the unique ambiance of the gardens. This emphasis on creating lasting memories aligns seamlessly with the company's broader mission and core values, including innovation, communication, learning, appreciation, accountability, and proactivity.
The Lead Cook position at Rock City Ga... Show More
The Lead Cook position at Rock City Ga... Show More
Job Requirements
- Minimum 2 years of experience as a line cook preparing made-to-order food in a fast-paced kitchen environment
- Experience training and coaching other cooks in food preparation, safety, and sanitation
- ServSafe certification required or ability to obtain within 60 days of hire
- Ability to lift and/or move up to 50 pounds
- Ability to stand for long periods, walk, stoop, kneel, and crouch as required in kitchen settings
- Flexible schedule availability including nights, weekends, holidays, and special events
Job Qualifications
- Minimum 2 years of experience as a line cook preparing made-to-order food in a fast-paced kitchen environment
- Experience training and coaching other cooks in food preparation, safety, and sanitation
- ServSafe certification required or ability to obtain within 60 days of hire
- Strong culinary skills and attention to food quality and presentation
- Knowledge of food safety, sanitation, and kitchen organization standards
- Excellent leadership and communication skills
- ability to motivate and coach a team
- Proven ability to manage prep schedules, product rotation, and inventory controls
- Collaborative, proactive, and detail-oriented with strong problem-solving abilities
- Ability to work effectively in a fast-paced environment while maintaining high standards of cleanliness and organization
Job Duties
- Deliver excellent guest service to internal and external customers in alignment with Rock City Enterprises' mission, culture, and values
- Model professionalism and strong leadership consistent with the company's Culture of Excellence
- Train and develop cooks and team leads on kitchen cleanliness and sanitation standards
- Train and develop cooks and team leads on proper food storage and organization
- Train and develop cooks and team leads on recipe adherence, prep work, portion control, and presentation
- Train and develop cooks and team leads on waste reduction and cost management
- Follow and enforce opening and closing checklists for back-of-house operations
- Oversee and assign weekly cleaning projects for all kitchen areas
- Work with the Food & Beverage Manager to develop new menu items and improve existing offerings
- Manage food costs and waste
- Identify opportunities to increase efficiency and drive sales
- Create and maintain weekly and daily prep sheets for all food outlets to streamline ordering and control costs
- Develop and manage a deep-cleaning schedule for all kitchen equipment, train partners on procedures and accountability
- Oversee and support the partner lunch program, ensuring quality and consistency
- Serve as the subject matter expert for food sanitation, safety, and kitchen cleanliness
- Ensure all kitchen staff comply with ServSafe and food safety standards
- Fill cook shifts as needed to maintain operational coverage
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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