Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Rock City Gardens is a renowned and picturesque destination known for its breathtaking views and inspiring natural beauty. Located atop a mountaintop, Rock City offers visitors a unique experience where nature and entertainment blend seamlessly. Whether guests are wandering through the gardens, enjoying seasonal events, or dining with a stunning panorama, the objective is to create memorable moments that last a lifetime. As a beloved attraction, Rock City Gardens emphasizes guest satisfaction and exceptional service at every touchpoint.
Within this extraordinary setting, Rock City Gardens operates several food and beverage outlets, including Cafe 7 and the Cliff Terrace, along ... Show More
Within this extraordinary setting, Rock City Gardens operates several food and beverage outlets, including Cafe 7 and the Cliff Terrace, along ... Show More
Job Requirements
- 3+ years in high-volume, full-service food operations with leadership experience
- Bachelor’s degree preferred or equivalent experience
- Ability to maintain positive attitude and motivate teams
- Strong interpersonal and coaching skills
- Knowledge of food safety, staffing, inventory, and vendor management
- Understanding of financial reports and budgeting
- Proficiency in Microsoft Office
- Able to lift 50 lbs and work long hours on feet
- Flexibility to work nights, weekends, holidays and special events
Job Qualifications
- Bachelor's degree in Hospitality, Business, Culinary or related field preferred
- Minimum of 3 years leadership experience in high-volume, full-service food operations
- Experience in multi-outlet or multi-unit food service settings
- Proven ability to lead teams with empathy and accountability
- Strong understanding of food safety, staffing, inventory and vendor management
- Financial literacy including reading profit and loss statements and cost control
- Proficiency in Microsoft Office
- Experience with Point-of-Sale systems is a plus
- Excellent interpersonal and communication skills
- Ability to promote positive team culture and motivation
Job Duties
- Lead with heart by guiding, training and holding high standards for food service teams
- Champion the culture by upholding values of innovation, communication, learning, appreciation, accountability, and proactivity
- Own the operation of all food and beverage services across multiple outlets and events
- Manage budget and labor scheduling while reviewing payroll and controlling expenses
- Collaborate on training and onboarding to ensure partner development and guest service excellence
- Maintain cleanliness and preparedness of all food service locations from back-of-house to front-of-house
- Plan menus based on sales data and market trends while managing inventory and reducing waste through portion control
- Manage vendor relations including invoice approval and supply coordination
- Work with marketing to promote food offerings through menus, signage, and event branding
- Lead regular team check-ins and leadership meetings to align goals and communication
- Handle daily operational challenges and unexpected opportunities with flexibility and positivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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