Rock & Brews Cook 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.85 - $1.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

Retirement Plan

Employee assistance program

Job Description

Rock & Brews is a dynamic and vibrant restaurant brand known for its immersive rock 'n' roll-themed dining experiences combined with high-quality food and beverage offerings. Founded by legendary rock musicians, Rock & Brews creates a fast-paced, high-energy environment where customer satisfaction and food quality are foundational pillars of the brand's success. The establishment prides itself on delivering superior food products with an emphasis on consistency, excellence, and engaging guest interactions. With a team-oriented culture, Rock & Brews fosters professional development and personal commitment aligned with its mission, vision, and values in the hospitality industry.

The rol... Show More

Job Requirements

a high school diploma or equivalent is preferred
six months of related experience is required
ability to achieve servsafe certification within 90 days
ability to complete culinary academy within 12 months
basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
ability to maintain discretion in handling confidential information
ability to interact with guests and team members professionally
ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
physically able to stand walk lift carry push pull up to 25 pounds regularly and up to 50 pounds occasionally with assistance
ability to wear all required personal protective equipment while performing job duties

Job Qualifications

the ability to demonstrate intermediate culinary skills
a high school diploma or equivalent is preferred
six months of related experience is required
the ability to successfully achieve servsafe certification within 90 days
the ability to successfully complete culinary academy within 12 months
the ability to use basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
the ability to maintain discretion in handling confidential information
the ability to interact with guests and team members professionally
the ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
the ability to perform physical tasks such as standing walking lifting carrying pushing pulling up to 25 pounds regularly and up to 50 pounds occasionally with assistance
the ability to wear all required personal protective equipment while performing job duties

Job Duties

perform intermediate food preparation and cooking duties including breading and marinating ingredients for use
prepare desserts appetizers and hot foods
season and cook meats fish and vegetables
prepare menu items and dishes using griddle flat top fry and/or tempura cooking methods
use and clean kitchen surfaces equipment and utensils including ovens grills fryers broilers and knives safely
ensure a safe sanitary and organized working environment working closely with stewards at all times
learn to perform skilled kitchen and cooking duties and assist other members of the culinary team
assist in storing and rotating of all inventories as needed
perform opening and closing duties as needed
work at other kitchens venues as assigned based on business needs and to gain knowledge
perform job duties in full compliance with departmental internal controls policies procedures and regulations
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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