Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.85
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Rock & Brews is a vibrant restaurant brand known for its energetic atmosphere, dedication to quality food, and exceptional guest experiences. With a focus on delivering superior food products, Rock & Brews operates in a fast-paced, high-energy environment that emphasizes quality, consistency, and guest satisfaction. The establishment prides itself on maintaining high standards in food preparation and service while fostering a culture rooted in integrity, professionalism, and dedication to core values. This company offers an exciting workplace for culinary professionals looking to hone their skills and be part of a dynamic team. The employment type for the Cook 2 position... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum six months related experience
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Basic math skills including adding, subtracting, multiplying, dividing, and counting whole numbers and fractions
- Ability to maintain discretion with confidential information
- Professional interaction skills with guests and team members
- Flexibility to work irregular hours including nights, weekends, and holidays
- Physical ability to perform demanding tasks including lifting up to 50 pounds with assistance
- Ability to wear personal protective equipment as required
- Vision capabilities including close, color, distance, peripheral vision, depth perception, and focus adjustment
Job Qualifications
- The ability to demonstrate intermediate culinary skills
- A high school diploma or equivalent is preferred
- Six months of related experience is required
- The ability to successfully achieve ServSafe certification within 90 days
- The ability to successfully complete Culinary Academy within 12 months
- The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- The ability to maintain discretion in handling confidential information
- The ability to interact with guests and team members professionally
- The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Physical stamina including the ability to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time
- Ability to lift, carry, push, pull, or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Ability to wear all required personal protective equipment while performing job duties
- Specific vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
Job Duties
- Perform intermediate food preparation and cooking duties, including but not limited to breading and marinating ingredients for use
- preparing desserts, appetizers, and hot foods
- seasoning and cooking meats, fish, and vegetables
- Prepare menu items and dishes using griddle, flat top, fry, and/or tempura cooking methods
- Use and clean kitchen surfaces, equipment, and utensils including but not limited to ovens, grills, fryers, broilers, and knives safely
- Ensure a safe, sanitary, and organized working environment, working closely with Stewards at all times
- Learn to perform skilled kitchen and cooking duties and assist other members of the culinary team
- Assist in storing and rotating of all inventories as needed
- Perform opening and closing duties as needed
- Work at other kitchens/venues as assigned, based on business needs and to gain knowledge
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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