Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.14
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Paid training
Employee Discounts
Opportunities for advancement
Health and safety protocols
team environment
recognition programs
Job Description
The hiring establishment is a dynamic culinary environment known for its fast-paced and high-energy atmosphere where quality and guest satisfaction are top priorities. This company operates within the hospitality and food service industry, specifically focusing on delivering superior food products and an exceptional dining experience to its guests. The establishment places a strong emphasis on upholding high standards of food quality, safety, and sanitation while fostering a culture of integrity, ethical standards, and dedication to its mission, vision, and values. \n\nThe role being offered is for a Cook 1 position at Rock & Brews, which is an entry to mid-level... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 6 months related cooking experience preferred
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Ability to maintain discretion with confidential information
- Professional interaction with guests and team members
- Flexibility to work irregular hours and extended shifts
- Physical ability to work in demanding kitchen environments
- Ability to lift, carry, push, pull objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Must wear all required personal protective equipment
- Ability to work in hot and cold environments
- Must work near moving parts and kitchen equipment
- Ability to handle foods with common allergens
- Must tolerate moderate to loud noise levels
- Must work in a facility that is not smoke free
Job Qualifications
- A high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Ability to maintain discretion in handling confidential information
- Ability to interact professionally with guests and team members
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Physical ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely in a fast-paced environment
- Must wear personal protective equipment while performing duties
- Specific vision abilities including close, color, distance, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Perform basic to intermediate food preparation and cooking duties including washing, peeling, cutting, and measuring ingredients
- Prepare salads and cold foods
- Fry, stock, and batch cook
- Assemble, garnish, and finalize presentation of completed dishes
- Use and clean kitchen surfaces, equipment, and utensils safely
- Maintain a safe, sanitary, and organized work environment working closely with stewards
- Learn to perform more advanced kitchen and cooking duties and assist culinary team
- Assist in storing and rotating inventories
- Perform opening and closing duties
- Work at other kitchens or venues as assigned
- Perform job duties in compliance with internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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