Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.05 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free meals in employee dining room
Company issued uniform
Dry cleaning provided
Discounts on hotel accommodations
discounts on food and beverage
Retail Discounts
entertainment discounts
Travel Discounts
Electronics discounts
Online shopping discounts
Professional development programs
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Job Description
MGM Resorts International is a world-renowned entertainment and hospitality company that offers a vibrant and dynamic work environment. Located in Springfield, Massachusetts, MGM Springfield is a premier destination that combines gaming, dining, and luxury accommodations to deliver unforgettable guest experiences. As part of the MGM Resorts family, the Springfield location is committed to providing exceptional customer service and fostering a culture of inclusivity, respect, and excitement. Employees at MGM Resorts benefit not only from competitive wages but also from diverse opportunities to grow professionally within a large network of hospitality services. Whether you are just beginning your career or looking... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of experience in high-volume restaurant environment
- Familiarity with food handling safety and sanitation standards
- Ability to work part-time schedule including 8 hour night shifts from 2pm to 10:45pm
- Availability to work weekends and holidays
- Effective communication skills
- Ability to handle cash and operate point of sale systems
Job Qualifications
- High School Diploma or GED
- One year of experience as a food handler in a similar high-volume fast paced restaurant
- Barista experience is preferable
- Strong customer service skills
- Ability to work evening shifts including weekends and holidays
- Positive attitude and team player
Job Duties
- Take and serve food and drink orders accurately and efficiently
- Collect payments while following cash handling procedures
- Maintain cleanliness and sanitation in dining and work areas
- Pack orders according to guest preferences including necessary condiments
- Label and date products per safety and sanitation standards
- Perform opening and closing duties as assigned
- Manage inventory by unloading and organizing warehouse orders
- Resolve guest complaints and report any issues to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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