Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Free Meals
Company issued uniform
Dry cleaning
Employee Discounts
Professional Development
volunteer opportunities
Job Description
MGM Resorts International, a renowned leader in the global hospitality and entertainment industry, operates a diverse portfolio of destination resorts that feature state-of-the-art accommodations, extensive dining options, vibrant nightlife, exciting gaming, and world-class entertainment shows. Located in Springfield, Massachusetts, MGM Springfield represents a premier example of this dynamic company’s commitment to creating exceptional guest experiences by blending luxurious amenities with local culture and community revitalization. MGM Resorts International has built a reputation for its dedication to employee growth, diversity, and inclusivity, fostering a vibrant work culture where individuals can thrive professionally and personally.
MGM Springfield, an integral pa... Show More
MGM Springfield, an integral pa... Show More
Job Requirements
- High school diploma or GED
- one or more years of experience as a food handler in a high-volume restaurant
- willing and able to work part-time schedule with 8-hour shifts between 6am-10:45pm
- able to work variable shifts including weekends and holidays
Job Qualifications
- High school diploma or GED
- one year of experience as a food handler in a similar high-volume, fast paced restaurant
- strong customer service and communication skills
- ability to work effectively in a team environment
- willingness to follow health and safety standards
- flexibility to work variable shifts including weekends and holidays
Job Duties
- Take and serve food and drink orders accurately and efficiently
- collect payments while following cash handling procedures
- maintain cleanliness and sanitation in dining and work areas
- pack orders according to guest preferences, including necessary condiments
- label and date products per safety and sanitation standards
- perform opening and closing duties as assigned
- manage inventory by unloading and organizing warehouse orders
- resolve guest complaints and report any issues to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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