Riverside BOH - Cook

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
diamond

Benefits

training provided
Supportive team environment
flexible scheduling
Opportunity for career growth
Uniforms Provided
safe work environment
Employee Discounts

Job Description

Angry Chickz is a dynamic and rapidly growing restaurant known for its commitment to delivering delicious food with exceptional customer service. As a vibrant player in the food service industry, Angry Chickz prides itself on creating a welcoming atmosphere where guests can enjoy high-quality meals made with care and precision. The company fosters a team-oriented culture, emphasizing collaboration, respect, and continuous learning, making it a great place for individuals passionate about culinary arts and guest satisfaction. With a focus on maintaining high standards of food safety and preparation, Angry Chickz ensures that every dish served meets the expectations of its... Show More

Job Requirements

  • High school diploma or equivalent
  • Able to speak clearly and comprehend directions in English
  • Able to read English
  • Ability to read and speak Spanish is extremely helpful but not mandatory
  • Physically able to stand and walk for extended periods and bend and twist at the waist
  • Occasionally able to lift and carry up to 40 pounds
  • Capable of using hands to grasp kitchen utensils
  • Comfortable with exposure to extreme cold, heat, moisture, dust, fumes, or cleaning chemicals

Job Qualifications

  • Proven experience as a cook or similar role within a restaurant or food service setting
  • Knowledge of food handling procedures and food safety regulations
  • Ability to work well in a team environment and communicate effectively with colleagues
  • Strong attention to detail and organizational skills
  • Familiarity with various cooking methods and techniques
  • Previous experience working in a fast-paced kitchen environment is advantageous
  • Must be able to work early mornings, evenings, weekends, and holidays

Job Duties

  • Knowledge of company recipes and preparation
  • Ensure food is prepared with care and of the best quality, flavor, and presentation
  • Maintain sanitation, health, and safety standards in work areas
  • Responsible for setup and sanitation of the stations on the line
  • Maintain clean food preparation areas, cooking surfaces, and utensils
  • Maintaining organization, proper labeling, and rotation of food products
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
  • Support the dietary department by following specific dietary requirements for meals
  • Ability to work well in a team environment and communicate effectively with colleagues
  • Strong attention to detail and organizational skills

Job Location

Loading...