Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
training provided
Supportive team environment
flexible scheduling
Opportunity for career growth
Uniforms Provided
safe work environment
Employee Discounts
Job Description
Angry Chickz is a dynamic and rapidly growing restaurant known for its commitment to delivering delicious food with exceptional customer service. As a vibrant player in the food service industry, Angry Chickz prides itself on creating a welcoming atmosphere where guests can enjoy high-quality meals made with care and precision. The company fosters a team-oriented culture, emphasizing collaboration, respect, and continuous learning, making it a great place for individuals passionate about culinary arts and guest satisfaction. With a focus on maintaining high standards of food safety and preparation, Angry Chickz ensures that every dish served meets the expectations of its... Show More
Job Requirements
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read and speak Spanish is extremely helpful but not mandatory
- Physically able to stand and walk for extended periods and bend and twist at the waist
- Occasionally able to lift and carry up to 40 pounds
- Capable of using hands to grasp kitchen utensils
- Comfortable with exposure to extreme cold, heat, moisture, dust, fumes, or cleaning chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Location
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