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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee wellness programs
Job Description
Michigan State University (MSU) is a prestigious public research university located in East Lansing, Michigan, United States. Known for its commitment to academic excellence, innovation, and community service, MSU offers a diverse and inclusive environment for both faculty and students while maintaining a rich history of leadership in education and research. The university supports various departments and services, including Residential and Hospitality Services, which provide essential dining and accommodation options to the campus community. MSU values a strong work ethic, professional development, and a supportive work atmosphere for its employees. The position offered is within the Culinary Services Dining Operations... Show More
Job Requirements
- Knowledge normally acquired in the first two or three years in college or vocational school in culinary arts
- Three to five years of related and progressively responsible work experience in food production and supervision with administrative duties equivalent to Executive Sous Chef level
- Ability to work one weekend per month
- Willingness to work during university closures or emergencies
- Ability to communicate clearly and delegate tasks effectively
- Experience with food safety standards and allergen management
Job Qualifications
- Education in culinary arts or equivalent
- Three to five years of relevant experience in food production and supervision
- Experience at the Executive Sous Chef level or similar
- Knowledge of food safety and sanitation standards
- Ability to train and lead culinary staff
- Skilled in menu development and recipe review
- Familiarity with automated ordering systems
- Experience in food handling and banquet coordination
- Strong communication and leadership skills
- Proven ability to manage inventory and quality control
Job Duties
- Review menus and recipes with the team
- Coordinate prep and day of food production
- Check for all needed food items and place add-on orders
- Walk through refrigeration and storage areas daily
- Ensure proper storage and rotation and communicate leftover use expectations
- Monitor food inventory weekly
- Ensure allergen tagging on posted menus
- Coordinate and direct automated ordering processes
- Modify cycle menus with Executive Chef
- Ensure workplace safety, sanitation and food handling standards are met
- Monitor food quality and control
- Train and direct team for outstanding experiences
- Adjust staff placements on the floor
- Respond to customer inquiries on allergies and ingredients
- Complete skills assessments and provide structured training
- Create and implement cook training programs
- Check temperature logs and venue checklists
- Assist with payroll as needed
- Conduct bi-weekly meetings and annual evaluations
- Provide staff development through training and compliance
- Report to work during closures or emergencies as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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