Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Professional Development
Employee assistance program
Tuition remission
Job Description
Michigan State University (MSU), located in East Lansing, Michigan, is a renowned public research university committed to academic excellence, diversity, and community engagement. MSU offers a wide range of academic programs and services that support student success and foster a collaborative environment for learning and development. As part of its Residential and Hospitality Services, MSU provides quality dining services aimed at enhancing the living experience of its students in campus residence halls. The university values professionalism, inclusivity, and innovation, encouraging a motivated workforce to support its mission and vision.
The role of River Trail Dining Services Assistant Manager ... Show More
The role of River Trail Dining Services Assistant Manager ... Show More
Job Requirements
- Knowledge equivalent to a four-year college degree in relevant fields
- One to three years of related and progressively responsible work experience
- Experience with customer relations, food service practices, sanitation, safety procedures, and accounting
- Familiarity with food preparation equipment
- Supervisory and managerial experience
- Ability to work during university closures or emergency conditions
- Must submit a resume and three professional references
- Availability to work Monday through Friday from 9:00 a.m. to 5:30 p.m
Job Qualifications
- Bachelor's degree or equivalent in hotel restaurant and institutions management, business administration, dietetics, food systems and economics management, or nutrition
- One to three years of related and progressively responsible work experience in food service management
- Experience in customer relations, food service practices, sanitation, and safety procedures
- Familiarity with food preparation equipment
- Supervisory and managerial experience
- Experience in banquet coordination, planning, designing, and setting up special events
- Strong communication and problem-solving skills
Job Duties
- Directs food service staff in preparation and service of food in residence hall serving unit
- Monitors daily food production and presentation to ensure conformity with menus, recipes, and quality standards
- Implements training programs for support staff
- Receives and resolves customer concerns or suggestions
- Ensures compliance with sanitation and safety procedures
- Coordinates food service operations to meet customer demands
- Maintains accounting and reporting related to food service activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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