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Riva/Nordic Village Server Assistant/Busperson (Start Date April 2026)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Disability insurance
Opportunities for advancement
Paid sick time
Vision Insurance
Parental leave
Life insurance
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in luxury hospitality, renowned for its commitment to delivering exceptional service and creating unforgettable experiences for guests worldwide. Founded in 1960, Four Seasons has grown into a collection of premier properties, ranging from luxury hotels to resorts and residences in major cities and sought-after destinations around the globe. The brand’s success is built on a foundation of genuine care and attentiveness, driven by a passionate team dedicated to maintaining the highest standards in hospitality.
Four Seasons is powered by its people, a passionate collective who strive continuously to ex... Show More
Four Seasons is powered by its people, a passionate collective who strive continuously to ex... Show More
Job Requirements
- High school education or equivalent experience
- minimum one year food service or related work preferred
- ability to carry and balance a tray
- ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- minimum one year food service or related work preferred
- ability to carry and balance a tray
- ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary
- preparation of condiment and garnish items
- assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table
- breakdown, clean and set-up of tables, buffets, and food stations
- assist with responsibilities of pool attendant as needed by providing water, oshibori service, spritzing, towels and assistance with seating arrangements at the pool and surrounding areas
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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