Riva/Nordic Village Server Assistant/Busperson
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Holiday pay
Vacation pay
daily meals
uniforms
sick pay
Disability Coverage
Life insurance
Parental leave
Parking discounts
Staff lounge
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons is a globally recognized luxury hospitality company that prides itself on delivering exceptional guest experiences through a commitment to excellence and genuine care. The company’s culture is founded on respect, teamwork, and continuous self-improvement, fostering an environment where employees are empowered to reach their full potential and provide personalized service that leaves a lasting impression on guests, residents, and partners alike. With locations around the world, Four Seasons has become synonymous with luxury, quality, and consistency in hospitality. The company’s belief in treating others as one wishes to be treated themselves creates a warm and welcoming atmosphere for... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
- Prepare condiment and garnish items
- Assist with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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