Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.97
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Comprehensive health insurance
Vision Insurance
Discovery nights at Four Seasons properties
Holiday pay
Vacation pay
daily meals
Uniforms and uniform care
sick pay
Disability Coverage
Life insurance
Parking discounts
Staff lounge
Cafeteria space with city view
Parental leave pay
Fur baby insurance
401(k) retirement plan
Discounted accommodations
dental coverage
Job Description
Four Seasons is renowned globally for its commitment to luxury hospitality, achieved through the dedication of its diverse and talented team members who strive for excellence. As a leading hotel and resort company, Four Seasons is known for crafting exceptional guest experiences that leave lasting impressions. This global hospitality giant places equal importance on creating an outstanding employee experience and fostering a company culture that values respect, growth, and a genuine heart. Colleagues at Four Seasons work collaboratively, pushing each other to new heights while treating everyone with kindness and professionalism, reflecting the brand's core values and commitment to outstanding... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work preferred
- Ability to carry and balance a tray
- Ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary
- Preparation of condiment and garnish items
- Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest's table
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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