Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $66,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Employee wellness programs
Job Description
McMenamins is a well-established hospitality company known for its unique combination of pubs, breweries, hotels, and restaurants that offer a distinct and inviting experience for guests. With a strong emphasis on community, culture, and quality, McMenamins has built a reputation for providing exceptional food and beverage services across its various locations. The company integrates vibrant atmospheres with historic preservation and hospitality expertise, creating a memorable environment for both guests and employees alike. As a leader in the hospitality sector, McMenamins values innovation, diversity, and a dedication to delivering exceptional customer service.
The position of Kitchen Assistant-Assistant Manager (KAAM) at ... Show More
The position of Kitchen Assistant-Assistant Manager (KAAM) at ... Show More
Job Requirements
- Obtain and maintain current food handlers card
- ability to remain calm and focused in a high volume, deadline oriented work environment
- flexible schedule including mornings, days, evenings, weekends and holidays required
- ability to safely lift and carry heavy objects
- ability to communicate clearly and effectively
- ability to work long periods on feet including frequent walking, stair climbing, and working outdoors
- positive attitude and commitment to excellent customer service
- ability to perform repetitive movements and fine hand manipulations
- ability to work with heat sources, sharp objects, and cleaning chemicals
- must be able to perform essential functions of the job with or without accommodation
Job Qualifications
- Previous management related experience preferred but not required
- excellent customer service and communication skills
- ability to accurately work with numbers and menu specifications
- ability to manage staff in a positive and professional manner
- capable of multitasking in a high volume, fast paced kitchen environment
- ability to work with diverse individuals
- knowledge of food safety standards
- ability to operate kitchen equipment and tools safely
- effective problem-solving and conflict resolution skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Oversee and supervise kitchen staff during shifts
- train new and existing cooks
- enforce portioning and food presentation standards
- maintain communication with executive chef and management
- manage kitchen service areas to ensure they are stocked and organized
- regulate labor and oversee side work
- perform administrative duties such as scheduling and payroll
- handle customer service issues and resolve personnel conflicts
- ensure adherence to McMenamins policies and food safety procedures
- perform kitchen tasks including prep cook, line cook, and dishwasher duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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