Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $66,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Professional development opportunities
Job Description
McMenamins is a renowned hospitality company known for its unique blend of pubs, breweries, historic hotels, and theater venues that offer an exceptional experience to both guests and employees. Established with a focus on community spirit, quality craftsmanship, and a dedication to creating vibrant social spaces, McMenamins has grown into a celebrated brand across the Pacific Northwest. The company is committed to providing distinctive dining and entertainment options while fostering an inclusive and supportive work environment for its team members.
The position of Kitchen Assistant-Assistant Manager (KAAM) at McMenamins plays a critical role in maintaining and enhancing the operational e... Show More
The position of Kitchen Assistant-Assistant Manager (KAAM) at McMenamins plays a critical role in maintaining and enhancing the operational e... Show More
Job Requirements
- Obtain and maintain current food handler's card
- flexible schedule including mornings, days, evenings, weekends, and holidays
- ability to accurately work with numbers and menu specifications
- ability to remain calm and focused in a high volume, deadline oriented work environment
- physical ability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- High school diploma or equivalent
- previous management-related experience preferred but not required
- excellent customer service and communication skills
- ability to work effectively in a fast-paced environment
- strong multitasking abilities
- commitment to safety and quality standards
- proficiency in handling kitchen equipment and tools
- positive attitude and value for diversity
Job Duties
- Oversee and train cooks on duty
- enforce portioning guidelines
- communicate consistently with head management
- ensure timely food expediting
- maintain and organize service and work areas
- regulate labor and oversee side work
- perform cleaning duties
- supervise and train staff
- carry out administrative duties such as scheduling and payroll
- handle personnel and customer service issues as they arise
- perform duties of prep cook, line cook, and dishwasher as needed
- troubleshoot problems during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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