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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Uniform allowance
Job Description
This opportunity is offered by a reputable hotel with a strong focus on delivering exceptional guest experiences through quality culinary services. The hotel operates a vibrant and high-standard kitchen environment specializing in diverse cuisines, including sushi, that are prepared with precision and care. As a well-established entity in the hospitality sector, the hotel provides its team members with a dynamic workplace that values professionalism, skill development, and guest service excellence. The employment type for this role is typically full-time, with compensation commensurate with experience and skill level, reflective of industry standards in a hotel culinary setting.
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The role ... Show More
Job Requirements
- Minimum one year culinary experience in a sushi restaurant kitchen or equivalent education, training, or experience
- Must be at least 21 years of age
- Ability to push/pull up to 25 lbs frequently and 75 lbs occasionally
- Ability to perform physical activities including standing, walking, reaching overhead, bending, crouching, kneeling, climbing, and balancing
- Must maintain neat, clean and well-groomed appearance
- Ability to comprehend and follow supervisor's instructions
- Flexible to work all shifts including holidays, nights, and weekends
- Strong knowledge of food service industry, cuisines and beverages
- Good communication and task completion skills
Job Qualifications
- Minimum one year of culinary experience in a sushi restaurant kitchen or equivalent combination of education, training, or experience
- Strong knowledge of food service industry, cuisines and beverages
- Ability to prioritize work and meet deadlines
- Good communication and guest service skills
- Ability to work with interruptions and follow supervisor's instructions
- Coordination, analyzing, precision working, memorization, problem solving, independent judgment, and decision-making skills
- Flexible to work all shifts including holidays, nights, and weekends
- Must be at least 21 years old
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining inventory standards
- Listen and respond to guest inquiries using a positive, clear speaking voice and provide excellent guest service
- Monitor staff performance, product quality, and production flow in the absence of Saucier or Sous Chef and foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food according to hotel productivity standards, cost controls and special needs
- Make constant contact with internal and external guests and various hotel departments to provide optimal guest service
- Perform any other duties as assigned within the scope of this position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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