RIM Sushi Cook - Part Time

Reno, NV, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedules

Employee assistance program

Job Description

The hiring establishment is a distinguished hotel renowned for its commitment to providing exceptional guest experiences through impeccable culinary services. As a hospitality leader, the hotel prides itself on a vibrant atmosphere, exquisite dining options, and a dedicated team striving for excellence. This establishment attracts a diverse clientele, ranging from leisure travelers to business professionals, making it a prominent destination in the hospitality sector. The company emphasizes quality, safety, and guest satisfaction, ensuring that every aspect of the dining experience meets the highest standards. Within this dynamic environment, the culinary team plays a crucial role in upholding these standards and... Show More

Job Requirements

Must be a minimum of 21 years of age
Minimum 1 year culinary experience in a sushi restaurant kitchen or equivalent combination of education, training, or experience
Flexible to work all shifts including holidays, nights, and weekends
Ability to safely stand, sit, walk, reach overhead, bend, crouch, kneel, climb and balance during shifts
Ability to push/pull 25lbs frequently and 75lbs occasionally
Ability to perform tasks requiring finger dexterity and use of both hands and feet
Constant use of vision abilities including distance, depth perception, field of vision, and color vision
Ability to maintain a neat, clean and well-groomed appearance
Ability to work with interruptions
Willingness to work in environments with extreme temperatures, noise, and possible exposure to fumes, odors, and secondhand smoke

Job Qualifications

Minimum 1 year culinary experience in a sushi restaurant kitchen
Ability to work all shifts including holidays, nights, and weekends
Strong knowledge of food service industry, cuisines and beverages
Ability of simple reading, writing, math, and task completion skills
Skills in coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
Ability to comprehend and follow supervisors instructions
Organized and able to prioritize work and meet deadlines

Job Duties

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
Ensure good turnover of products by practicing proper rotation and maintaining
Listen and respond to guest inquiries using a positive, clear speaking voice
Answer questions and offer assistance to provide excellent guest service
Monitor staff performance, product quality and production flow in the absence of the Saucier or Sous Chef
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
Make constant contact with both internal and external guests to provide optimal guest service
Perform any other duties as assigned within the scope of this position

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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