Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
meal discounts
Job Description
This job opportunity is with a prestigious hotel that prides itself on delivering exceptional culinary experiences through its dedicated and talented kitchen team. The establishment is known for its vibrant dining venues that offer a diverse range of Asian cuisine, expertly prepared to delight guests seeking authentic and high-quality dishes. As part of an esteemed hospitality group, the hotel emphasizes excellence, attention to detail, and a commitment to guest satisfaction, making it a sought-after destination for travelers and locals alike.
The role offered is for a skilled Asian Cook who will play a critical part in maintaining the high... Show More
The role offered is for a skilled Asian Cook who will play a critical part in maintaining the high... Show More
Job Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Interact with hotel guests in order to provide for special requests
- Possess excellent communication skills, both in written and oral form
- Ability to read, write, speak and understand the English language in order to complete reports, correspondence and communicate with guests, Team Members and supervisors
- Has the ability to effectively present information and respond to questions from groups of managers, staff, customers, and general public
- Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts and budgets
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must maintain the ability to provide clear direction, instruction and guidance to team members and guests
- Must be able to listen and respond to guest inquiries in a positive and professional manner
- Ability to collect information and solve customer concerns promptly and efficiently
- Lift materials weighing from 1 - 50 pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet
- Stand, walk, bend (at neck & waist), reach (above & below shoulder level), kneel, push/pull, twist (at neck and waist), and squat for duration of shift, walking 2-4 miles during an 8-hour shift
- Simple/power grasping, repetitive use of the hands and fine hand manipulation is required to complete essential functions
- While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment
- The noise level in the work environment is usually loud
Job Qualifications
- Minimum 3 to 5 years culinary experience in a high volume restaurant kitchen
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Must have the ability to comprehend and follow supervisor's instructions
- Can perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Able to work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
Job Duties
- Must have strong experience cooking Asian dishes
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ability to take charge of area, or outlet, when supervisor is absent
- Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area
- Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area
- Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Audit food storeroom items for quality, consistency and rotation
- Work to control food cost and revenues
- Follow daily sanitation, hand washing and safety codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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