Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
This job opportunity is with a prestigious hotel known for its commitment to culinary excellence and outstanding guest experiences. As part of the hospitality industry, this hotel provides a dynamic and fast-paced environment where culinary professionals are valued for their expertise and dedication. The hotel prides itself on its high standards of food quality, safety, and presentation, making it a sought-after employer for skilled chefs and kitchen staff. The establishment is highly regarded for its wide array of cuisine, with a notable emphasis on Asian dishes, reflecting both traditional techniques and contemporary flavors that appeal to a diverse clientele. Working... Show More
Job Requirements
- Minimum 3 to 5 years culinary experience in a high volume restaurant kitchen
- ability to work productively as part of a team
- highly organized with good prioritization skills
- ability to follow supervisor instructions
- capacity to work in various temperature conditions
- maintain neat, clean, and well-groomed appearance
- able to handle interruptions without loss of effectiveness
- strong food service and cuisine knowledge
- excellent oral and written communication skills in English
- proficient mathematical ability for recipe and budget calculations
- ability to provide clear and positive customer service
- physical ability to lift and carry up to 50 pounds
- able to stand, walk, bend, reach, kneel, push, pull, twist, and squat throughout shift
- ability to work in a noisy, smoke-filled environment
Job Qualifications
- Minimum 3 to 5 years culinary experience in a high volume restaurant kitchen
- ability to work in a productive and cohesive team environment
- strong organizational skills with the ability to prioritize and meet deadlines
- ability to comprehend and follow supervisor's instructions
- capability to perform duties across multiple temperature ranges
- maintain a neat and clean appearance
- ability to work effectively amidst interruptions
- strong knowledge of food service industry, cuisines, and beverages
- excellent communication skills in English
- sufficient mathematical skills for recipes and budgets
- ability to provide clear direction and positively respond to inquiries
Job Duties
- Cook Asian dishes with strong expertise
- prepare food items safely following hotel recipes and standards
- take charge of the kitchen area or outlet in the supervisor's absence
- read and follow daily forecasts, menus, and recipes
- complete food order requisitions accurately
- participate in team cooking activities adhering to productivity and cost standards
- audit food storeroom items for quality and rotation
- control food costs and revenues
- maintain daily sanitation and safety practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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