RIM Sushi Cook

Sparks, NV, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

full time employment

competitive salary

team environment

opportunities for growth

Standard hotel benefits

Job Description

This opportunity is with a prestigious hotel known for its commitment to culinary excellence and delivering exceptional dining experiences to its guests. As a significant player in the hospitality industry, the hotel offers an array of high-end services including fine dining, banquet catering, and a variety of international cuisines crafted by skilled culinary professionals. Guests visiting this establishment expect not only quality food but also impeccable service and an inviting atmosphere. The hotel prides itself on maintaining high standards for food preparation, guest interaction, and team collaboration, creating an environment where culinary arts thrive.

The role available is a f... Show More

Job Requirements

Any combination of education, training, or experience providing required knowledge, skills and abilities
minimum 3 to 5 years culinary experience in a high volume restaurant kitchen
ability to work full time
ability to lift materials weighing up to 50 pounds
stand, walk, bend, reach, kneel, push/pull, twist and squat for duration of shift
ability to work in a smoke-filled environment and loud noise conditions
excellent communication skills
ability to provide clear direction and solve customer concerns
able to perform duties within temperature range from hot to cold

Job Qualifications

Minimum 3 to 5 years culinary experience in a high volume restaurant kitchen
able to work in a productive and cohesive team environment
desire to be extremely organized and prioritize work to meet deadlines
ability to comprehend and follow supervisor's instructions
able to perform duties within multiple temperature ranges from hot to cold
maintain neat, clean and well-groomed appearance
able to work with interruptions
strong knowledge of food service industry, cuisines and beverages
possess excellent communication skills both written and oral
ability to read, write, speak and understand English
possess mathematical skills needed to complete recipes, schedules, forecasts and budgets
ability to provide clear direction and guidance to team members
ability to respond to guest inquiries positively and professionally

Job Duties

Must have strong experience cooking Asian dishes
safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
ability to take charge of area or outlet when supervisor is absent
read, comprehend, and follow daily forecasts, menus and recipes to produce and delegate the production of all food items for respective work area
complete food order requisitions using computer or pen and paper to procure necessary items
participate in activities of cooks and other team members in food preparation, cooking and presentation
audit food storeroom items for quality, consistency and rotation
work to control food cost and revenues
follow daily sanitation, hand washing and safety codes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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