Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
The hiring establishment is a reputable hotel known for its commitment to delivering exceptional hospitality and high-quality dining experiences. This hotel prides itself on maintaining high standards of service within its restaurants, offering guests an authentic and enjoyable culinary atmosphere. With a focus on Asian cuisine, the hotel provides a diverse menu that highlights flavors unique to this culinary tradition, and it is dedicated to sourcing quality ingredients and implementing top-tier kitchen practices. The hotel environment is fast-paced, dynamic, and emphasizes teamwork, creativity, and customer satisfaction in all areas of operation.
This specific role is for an experienced Asia... Show More
This specific role is for an experienced Asia... Show More
Job Requirements
- Lift materials weighing from 1 to 50 pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet
- Stand, walk, bend at neck and waist, reach above and below shoulder level, kneel, push, pull, twist at neck and waist, and squat for duration of shift
- Walk 2 to 4 miles during an 8-hour shift
- Simple and power grasping, repetitive use of the hands and fine hand manipulation is required
- The work environment involves exposure to smoke-filled conditions
- The noise level is usually loud
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- Minimum 3 to 5 years culinary experience in a high volume restaurant kitchen required
- Able to work in a productive and cohesive team environment
- Have the desire to be extremely organized and prioritize work and meet deadlines
- Must have the ability to comprehend and follow supervisor’s instructions
- Can perform duties within multiple temperature ranges from hot to cold
- Maintain a neat, clean and well-groomed appearance
- Able to work with interruptions
- Strong knowledge of food service industry, cuisines and beverages
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Possess excellent communication skills, both in written and oral form
- Ability to read, write, speak and understand the English language
- Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts and budgets
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must maintain the ability to provide clear direction, instruction and guidance to team members and guests
- Must be able to listen and respond to guest inquiries in a positive and professional manner
- Ability to collect information and solve customer concerns promptly and efficiently
Job Duties
- Must have strong experience cooking Asian dishes
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ability to take charge of area, or outlet, when supervisor is absent
- Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area
- Complete food order requisitions using a computer, or pen and paper, to procure the necessary items needed for production in work area
- Participate in activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Audit food storeroom items for quality, consistency and rotation
- Work to control food cost and revenues
- Follow daily sanitation, hand washing and safety codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities