Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
meal discounts
Job Description
The hiring establishment is a reputable restaurant known for its exceptional dining experience and high standards of service. The restaurant prides itself on delivering excellent guest satisfaction through quality food and attentive service. It operates in a fast-paced environment where professionalism, efficiency, and a welcoming attitude are essential. This establishment caters to a diverse clientele, from casual diners to special events, offering a menu rich with appealing dishes and beverage options. The restaurant fosters a team-oriented culture that values cooperation, respect, and ongoing training to ensure all staff members are well-equipped to perform their roles. The workplace is dynamic and... Show More
Job Requirements
- Minimum age of 21 years
- Must obtain and maintain Alcohol Awareness Card licensing
- Ability to work in a team environment
- Ability to operate glassware washing machine and refill ice bins
- Knowledge of dish room procedures including separating silverware, dishes and glassware
- Must be able to communicate in English both written and oral
- Ability to perform simple reading, math, writing and task completion
- Flexible availability for nights, weekends, and holidays
- Previous restaurant server experience required
Job Qualifications
- Previous restaurant server experience
- Knowledge of menu products
- Superior knowledge of laws and regulations in regard to alcohol service
- Ability to communicate in English both written and oral
- Ability of simple reading, math, writing and task completion skills
- Skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Flexible working all shifts including holidays, nights, and weekend hours
Job Duties
- Take beverage and food orders from restaurant guests and input orders into POS system
- Deliver orders following required standards for the position
- Prepare tableside items and anticipate guest's needs
- Complete all side work including wiping down stations, re-stocking supplies, polish silverware, buff glasses, set-up service cart, etc.
- Breakdown stations, carts and tables close of restaurants
- Explain menu to the guests and answer any questions they may have
- Memorize the menu and specials to recommend dishes and beverage pairings
- Always check on quality of food and service to ensure excellent guest service
- Provide timely table maintenance to ensure inviting dining experience for guests
- Assist the busser/runner with any required tasks, including table setup, pre-bussing, delivering food, etc.
- Assist the management and host team to set up and rearrange the dining area to accommodate larger groups and assist with special events
- Adhere to company established SOPs in regard to paperwork, cash, and auditing
- Any other duties as assigned within the scope of this position
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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