Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
This job opportunity is offered by a well-established restaurant, known for its commitment to providing exceptional dining experiences and excellent customer service. The restaurant focuses on delivering high-quality food and beverage service, catering to a diverse clientele who value both the ambiance and the attentive care provided by the staff. This position is essential in maintaining the restaurant's reputation for outstanding hospitality and seamless dining experiences. The company prides itself on fostering a team-oriented environment where employees are encouraged to grow their skills and advance within the organization.\n\nThe role in question is a Restaurant Server position, which involves direct interaction... Show More
Job Requirements
- Must obtain and maintain Alcohol Awareness Card
- Previous restaurant server experience or equivalent combination of education, training, or experience
- Ability to stand, walk, reach overhead, bend, kneel, and balance for the duration of the shift
- Ability to push, pull, lift, and carry up to 50 pounds frequently
- Constant use of vision including distance, depth perception, field, and color vision
- Ability to work in a team environment
- Ability to operate glassware washing machines and refill ice bins
- Must be at least 21 years of age
- Ability to communicate in English, both written and oral
- Flexible to work all shifts including holidays, nights, and weekends
Job Qualifications
- Previous restaurant server experience
- Knowledge of menu products
- Superior knowledge of applicable laws and regulations regarding alcohol service
- Ability to communicate in English both written and oral
- Skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Ability to operate glassware washing machines and utilize ice machines
- Flexible working availability including nights, weekends, and holidays
- Must be at least 21 years of age
Job Duties
- Take beverage and food orders from restaurant guests and input orders into POS system
- Deliver orders following required standards for the position
- Prepare tableside items and anticipate guest's needs
- Complete all side work including wiping down stations, re-stocking supplies, polishing silverware, buffing glasses, setting up service cart, and breaking down stations at close
- Explain menu to the guests and answer any questions
- Memorize menu and specials to recommend dishes and beverage pairings
- Check on quality of food and service to ensure excellent guest service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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