Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Job Description
The hiring establishment is a reputable and dynamic restaurant located within a bustling casino environment, dedicated to providing exceptional dining experiences. Known for its dedication to quality service and guest satisfaction, this restaurant prides itself on maintaining high standards and a welcoming atmosphere for all patrons. The company has positioned itself as a leader in the hospitality industry, merging the excitement of the casino environment with the elegance and comfort of fine dining. The team-oriented culture emphasizes collaboration, professional growth, and respect among employees, promoting a positive work environment where every individual’s contribution is valued.
This role focuses on deliveri... Show More
This role focuses on deliveri... Show More
Job Requirements
- Must be a minimum of 21 years of age
- ability to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment
- ability to effectively deal with customers, management, and team members
- ability to sit, stand, walk and move through all areas of the casino
- ability to speak and hear
- use hands to finger, handle, or feel
- ability to reach with hands and arms above shoulder level
- ability to bend, stoop, squat, balance, kneel, lift and push or pull
- ability to occasionally lift or move up to 25 pounds
- specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- able to work in a smoke-filled environment
- able to tolerate loud noise levels
Job Qualifications
- Previous restaurant experience preferred
- ability to deal with customers and co-workers in a tactful and respectful manner
- ability to read, write, speak and understand English
- ability to interpret and follow instructions in written, oral, diagram, or schedule form
- excellent time management, problem solving, and organizational skills
- flexibility to work all shifts including holidays, nights, and weekends
- dedication to meeting or exceeding expectations of clients
- trustworthy and respectful individual
- courteous and appropriate communications skills
- cooperative in accomplishing joint tasks
- contributes to a positive work environment
- reliable attendance
- Sommelier certification is a bonus
Job Duties
- Believe and demonstrate the GSR Vision and Mission Statement
- take beverage orders from restaurant customers and input orders into POS system
- deliver orders following required standards for the position
- prepare tableside items as requested by customer
- anticipate guest's needs
- complete all side work including wiping down stations, re-stocking supplies, etc
- polish silver, buff glasses, set-up service cart, prepare tables and stations
- breakdown stations, carts, and tables at close of restaurant
- explain menu to guests and answer any questions
- always check on quality of food and service to ensure excellent guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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