Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
This job opportunity is with a well-established hospitality company specializing in restaurant services. The company is dedicated to providing exceptional dining experiences through professional and attentive guest services. Recognized for its commitment to delivering hospitality with grace and urgency, the company fosters a dynamic and team-oriented work environment, making it an ideal place for individuals passionate about guest satisfaction and culinary support roles. The employment type typically includes full-time and part-time shifts, encompassing varied hours including nights, weekends, and holidays to meet business demands. The salary range is commensurate with experience and aligns with industry standards for hospitality roles.
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Job Requirements
- must be a minimum of 21 years of age
- any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
Job Qualifications
- knowledge of and ability to identify menu products
- ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- candidate must be able to communicate in English, both in written and oral form
- ability of simple reading, math, writing and task completion skills is required
- must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- must be able to work in a team environment
- flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- anticipate the guests' needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- assist servers in pre-bus and busing tables
- pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables
- help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- refill beverages as necessary
- set and reset tables and side stations before, during and after service periods
- deliver food orders to tables
- ensure all machines are cleaned properly
- fold/roll napkins when needed and keep silverware polished
- reset tables in a timely and efficient manner
- participate in pre-shift meetings and learn new menu items
- assist the kitchen in expediting the service process to maintain the flow of service
- maintain general cleanliness in dining room during service periods
- responsible for taking, compiling and delivering and putting away warehouse orders
- any other duties as assigned within the scope of this position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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